This is a classic boiled icing. The process of beating the hot sugar mixture as it cools is what gives it a creamy, non-gritty texture.
Author
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Recipe
| Measurements | Ingredients |
|---|---|
| 3/4 Cup | Sugar |
| 1/4 Cup | Milk |
| 3 Tablespoons | Spry (Shortening) |
| 1/4 Teaspoon | Salt |
| 3/4 Teaspoon | Lemon Rind |
Instructions
- In a saucepan, combine the sugar, milk, Spry (shortening), and salt.
- Bring to a rolling boil, stirring constantly, and cook for exactly 1 minute.
- Remove from the heat and add the lemon rind.
- Let the mixture cool until warm, then beat with an electric mixer until it becomes thick, creamy, and spreadable.
- Use immediately on a cooled cake.
Note
“Spry” was a popular brand of vegetable shortening. Modern-day Crisco is a direct substitute.
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