A quick and versatile chocolate glaze perfect for drizzling over cakes, donuts, or cookies.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1/3 cup | Margarine or Butter |
| 2 cups | Powdered Sugar |
| 1 1/2 teaspoons | Vanilla |
| 2 (1 ounce) squares | Unsweetened Chocolate, melted & cooled |
| 2 to 4 tablespoons | Hot Water |
Instructions
- In a saucepan, melt the margarine or butter over low heat.
- Remove from heat and stir in the powdered sugar, vanilla, and the melted (and cooled) unsweetened chocolate until blended.
- Stir in the hot water, one tablespoon at a time, until the glaze reaches your desired consistency.
