Quick Broiled Coconut Frosting

This is a classic broiled frosting. The key is to spread it on a hot cake right out of the oven and then return it for a final toasting.

Author

Unknown

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Recipe

Measurements	Ingredients
$\frac{3}{4}$ Cup	Brown Sugar
$\frac{3}{4}$ Cup	Coconut
2 Tablespoons	Margarine or Butter
$\frac{1}{2}$ Cup	Canned Milk (Evaporated) or Regular Milk

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Instructions

1. As soon as your cake is baked, prepare the frosting.
2. In a saucepan, combine the brown sugar, margarine, and milk. Heat and stir until the ingredients are melted and dissolved.
3. Stir in the coconut. If the frosting is too thick, add a little more milk.
4. Pour and spread the frosting over the hot cake.
5. Return the cake to the oven (or place it under the broiler) for 5-7 minutes, or until the frosting is bubbly and glazed. Watch carefully to prevent burning.

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Warning

This type of frosting can go from bubbly to burnt very quickly under heat. Watch it closely during the final 5-7 minutes in the oven.

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