A classic and incredibly simple chocolate frosting that comes together in minutes.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 3 Tablespoons | Margarine, softened |
| 1/3 Cup | Cocoa |
| 3 Cups | Powdered Sugar |
| 1/4 Cup | Hot Water |
| 1 Teaspoon | Vanilla |
Instructions (Clarified Method)
- In a medium bowl, cream the softened margarine with an electric mixer until smooth.
- In a separate bowl, whisk together the powdered sugar and cocoa.
- Gradually add the dry ingredients to the margarine, alternating with the hot water, and beating until everything is incorporated and smooth.
- Stir in the vanilla.
- Beat on high speed for a minute until the frosting is light and fluffy.
Note
This recipe makes enough frosting to cover the top and sides of a two-layer, 8-inch cake.
