Gail's Graham Cracker Frosting

A unique frosting with a rich, fudgy texture and a delightful crunch from graham crackers and walnuts.

Author

Gail

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Recipe

Measurements	Ingredients
$\frac{1}{2}$ Cup	Sweetened Condensed Milk
2 Tablespoons	Melted Butter
1 Cup	Powdered Sugar
2 Tablespoons	Hershey’s Cocoa Powder
$\frac{3}{4}$ Cup	Rolled Graham Cracker Crumbs
$\frac{1}{2}$ Cup	Chopped Walnuts
1 Teaspoon	Vanilla Extract

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Instructions

1. In a bowl, mix together the condensed milk, melted butter, powdered sugar, and cocoa powder. A mixer can be used for this step to get it smooth.
2. Stir in the graham cracker crumbs, vanilla, and chopped walnuts by hand.
3. Check the consistency. If it’s too dry, add a little more milk. If it’s too runny, add more crumbs or powdered sugar.
4. Spread on a warm cake for easier application.

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Note

“I make 1 & $\frac{1}{2}$ recipe — if too runny can add more crumbs or powdered sugar. Add little more milk if too dry.”

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