A unique frosting with a rich, fudgy texture and a delightful crunch from graham crackers and walnuts. It’s easiest to spread while the cake is still warm.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1/2 cup | Condensed Milk |
| 2 tablespoons | Melted Butter |
| 1 cup | Sifted Powdered Sugar |
| 2 tablespoons | Hershey’s Cocoa Powder |
| 3/4 cup | Graham Cracker Crumbs |
| 1/2 cup | Chopped Walnuts |
| 1 teaspoon | Vanilla Extract |
Instructions
- In a bowl, combine the condensed milk, melted butter, sifted powdered sugar, and cocoa powder. Mix well until smooth.
- Add the graham cracker crumbs and beat the mixture until it is creamy.
- Stir in the vanilla and chopped walnuts.
- Spread the frosting on a warm cake.
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