This is the quintessential recipe for a classic, tangy cream cheese frosting, perfect for carrot cake, red velvet, or spice cake.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Package (8oz) | Cream Cheese, softened |
| 1/2 Stick | Margarine or Butter, softened |
| 1 Teaspoon | Vanilla |
| 1 Box (1 lb) | Powdered Sugar |
| Optional Garnish | Chopped Pecans |
Instructions
- In a large bowl, beat the softened cream cheese and margarine with an electric mixer until smooth.
- Gradually add the powdered sugar and mix well, starting on low speed and increasing to medium until the frosting is smooth.
- Add the vanilla and beat on high speed until the frosting is light and fluffy.
- Spread between layers and on the top and sides of a cooled cake.
- Sprinkle with chopped pecans, if desired.
.webp)