A classic, simple mint cream filling, perfect for layering in brownies or sandwiching between cookies.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 ½ Cups | Powdered Sugar |
| 3 Tbsp | Sweet Butter, Softened |
| 2 Tablespoons | Heavy Cream |
| ¾ Teaspoon | Peppermint Flavoring (Extract) |
| Optional | Green Food Coloring |
Instructions
- In a medium bowl, combine the powdered sugar, softened sweet butter, heavy cream, and peppermint flavoring.
- Beat with an electric mixer until the filling is smooth and creamy.
- If desired, add a drop of green food coloring and mix until evenly colored.
- Spread the filling over a cooled layer of brownies or cookies.
- Cover and chill until firm, about 1 hour.
Note
This filling is the classic center layer for desserts like crème de menthe brownies or homemade peppermint patties.
