Easy Cinnamon Pull-Apart Bread (Cinnamon Puffs)

This classic pull-apart bread, often called Monkey Bread, is a fantastically easy and fun treat for breakfast or dessert.

Author

Unknown

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Recipe

Measurements	Ingredients
3/4 cup	Sugar
2 teaspoons	Cinnamon
2 cans	Biscuits (10 each)
1 stick	Butter or Margarine, melted

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Instructions

1. Preheat oven to 350°F. Grease a Bundt pan.
2. In a bowl or large plastic bag, mix the sugar and cinnamon.
3. Cut each biscuit into quarters.
4. Roll the biscuit pieces in the cinnamon-sugar mixture to coat them.
5. Arrange the coated pieces in the Bundt pan.
6. Combine the melted butter with any remaining cinnamon-sugar mixture and pour it evenly over the biscuits.
7. Bake for 30 minutes.
8. Let cool for 5 minutes in the pan, then turn out onto a platter to serve.

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Note

Inverting the pan while the buttery glaze is still hot is key to ensuring it all pours over the bread.

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