Creamy Strawberry Jello Pie

This is a wonderfully easy no-bake pie. The secret is using melted ice cream to create a quick, creamy, and fluffy filling.

Author

Unknown

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Recipe

Measurements	Ingredients
1	Baked and Cooled Pie Shell (9-inch)
1 Package	Strawberry Jello (Regular size)
1 & $\frac{1}{2}$ Cups	Hot Water
1 Pint	Vanilla Ice Cream
1 Cup	Drained, Sliced Strawberries
For Serving (Optional)	Whipped Cream Topping

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Instructions

1. In a bowl, dissolve one package of strawberry jello in one and a half cups of hot water.
2. Add one pint of vanilla ice cream by the spoonful and stir until it is completely melted.
3. Refrigerate the mixture for 15-25 minutes, or until it has thickened but is not fully set.
4. Gently fold in one cup of drained, sliced strawberries.
5. Pour the filling into a baked and cooled pie shell.
6. Chill the pie for at least 2 hours, or until the filling is firm.
7. Serve with whipped cream, if desired.

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Note

The note “bake at 425 until tan” on the recipe card refers to the instructions for pre-baking the pie shell before you begin making the filling.

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