This is a classic no-bake “magic” pie. The secret is using the dry Dream Whip powder, which sets the filling as it chills.
Author
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Recipe
| Measurements | Ingredients |
|---|---|
| 1 (9-inch) | Vanilla Wafer Crust or pre-baked crust |
| 1 small can | Crushed Pineapple, well-drained |
| 3/4 cup | Sugar |
| 1 (8 oz) pkg | Cream Cheese, softened |
| 1 envelope | Dream Whip (dry, unwhipped powder) |
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the well-drained crushed pineapple and the sugar. Mix well.
- Fold in the dry Dream Whip powder until completely combined.
- Pour the filling into a pre-made vanilla wafer crust or a previously baked pie crust.
- Refrigerate for at least 4 hours, or until firm, before serving.
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