Reba's Kentucky Pecan Pie

A classic Kentucky-style pecan pie with a rich, dark brown sugar filling and a crunchy toasted pecan topping.

Author

Reba

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Recipe

Measurements	Ingredients
1 (9-inch)	Unbaked Pie Shell
1 Cup	White Corn Syrup
1 Cup	Dark Brown Sugar, packed
$\frac{1}{3}$ tsp	Salt
$\frac{1}{3}$ Cup	Melted Butter or Margarine
1 tsp	Vanilla Extract
3	Eggs, slightly beaten
1 heaping Cup	Shelled Pecans

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Instructions

1. Preheat oven to 350°F.
2. In a large bowl, combine the corn syrup, dark brown sugar, salt, melted butter, and vanilla. Mix well.
3. Stir in the slightly beaten eggs.
4. Pour the filling into the unbaked pie shell.
5. Sprinkle the pecans evenly over the top.
6. Bake for approximately 45 minutes, or until the center is set but still has a slight jiggle.
7. Let the pie cool completely on a wire rack before serving.

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