Classic Pecan Pie

This is the quintessential recipe for a classic, sweet, and gooey pecan pie, a holiday favorite.

Author

Unknown

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Recipe

Measurements	Ingredients
1	Unbaked Pie Shell (9-inch)
3	Eggs
$\frac{1}{2}$ Cup	Sugar
One Cup	Karo White Corn Syrup
$\frac{1}{2}$ Teaspoon	Salt
One Teaspoon	Vanilla Extract
One Cup	Pecans

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Instructions

1. Preheat oven to 325°F.
2. In a bowl, lightly beat the eggs. Add the sugar and beat well.
3. Stir in the corn syrup, vanilla, and salt. Mix well.
4. Spread the pecans evenly over the bottom of the unbaked pie shell.
5. Pour the egg mixture over the pecans.
6. Bake for 45-55 minutes, or until the pie is set and golden brown.
7. Let cool completely on a wire rack before serving.

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Note

The pie is done when the center is nearly set but still has a slight jiggle. It will firm up completely as it cools.

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