A simple, 3-ingredient no-bake graham cracker crust that uses powdered sugar for a finer texture.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 1/2 Cups | Graham Cracker Crumbs |
| 1/2 Cup | Butter, melted |
| 1/2 Cup | Powdered Sugar |
Instructions
- In a bowl, combine the graham cracker crumbs and powdered sugar.
- Add the melted butter and mix well until all crumbs are moistened.
- Press the mixture firmly onto the bottom and up the sides of a pie pan.
- Chill for several hours until firm before filling.
