This is the quintessential 3-ingredient, no-bake graham cracker crust—a perfect base for any cream pie or cheesecake.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 1/4 C | Fine Graham Cracker Crumbs |
| 1/3 C | Sugar |
| 1/3 C | Melted Butter |
Instructions
- In a bowl, combine the graham cracker crumbs and sugar.
- Add the melted butter and mix well until all crumbs are moistened.
- Reserve 1/4 cup of the mixture for a topping, if desired.
- Press the remaining mixture firmly onto the bottom and up the sides of an 8-inch pie plate.
- Chill until set before filling.
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