Silky No-Bake Chocolate Pie

A remarkably simple and “wonderful” no-bake chocolate pie with a unique method that yields a rich, silky filling.

Author

Unknown

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Recipe

Measurements	Ingredients
1 can	Sweetened Condensed Milk (e.g., Eagle Brand)
1 bar	Dark Chocolate (e.g., Hershey’s, approx 4 oz)
$\frac{1}{2}$ Cup	Tap Water
1 (9-inch)	Baked Pie Shell
Optional	Whipped Cream (for topping)
Optional	Extra Dark Chocolate (for shaving)

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Instructions

1. In a saucepan, melt the dark chocolate over low heat until smooth.
2. Add the sweetened condensed milk and cook over medium heat, stirring constantly until the mixture thickens and becomes “lumpy.”
3. Remove the pan from the heat and immediately stir in the tap water until the mixture is smooth again.
4. Pour the filling into the pre-baked pie shell.
5. Chill for several hours, or until the filling is completely set.
6. Top with whipped cream and chocolate shavings before serving, if desired.

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Note

“This is a wonderful Pie.” - as noted on the recipe card.

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