This is a rich, fudgy, crustless pie that’s incredibly simple to make. It has the texture of a dense, gooey brownie.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 8 squares | German Sweet Chocolate (one 4-oz bar) |
| 1 stick | Oleo or Butter |
| 1 cup | Sugar |
| 1/2 cup | Flour |
| 1 teaspoon | Vanilla |
| 3 | Eggs |
| 1 cup | Pecans, chopped |
Instructions
- Preheat oven to 300°F. Grease a 9-inch pie pan.
- In a small saucepan, melt the German Sweet Chocolate and oleo together. Set aside to cool slightly.
- In a separate bowl, mix the sugar, flour, vanilla, and eggs.
- Pour the melted chocolate mixture into the egg mixture and stir until combined.
- Fold in the chopped pecans.
- Pour the batter into the greased pie pan.
- Bake for exactly 30 minutes.
- Cool completely before serving. The pie will set as it cools.
Note
The instruction to bake for “30 minutes. No more.” is crucial. This ensures the pie remains dense and fudgy in the center.
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