Easy Cherry Pie (Dump Cake)

This is the ultimate easy dessert, often called a “dump cake.” You simply layer the ingredients in a pan and bake.

Author

Unknown

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Recipe

Measurements	Ingredients
One Can	Cherry Pie Filling
One & $\frac{1}{2}$ Cups	White Cake Mix (or 1 box Jiffy)
One Stick ($\frac{1}{2}$ Cup)	Butter, Melted
To Taste	Walnuts, Chopped

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Instructions

1. Preheat oven to 350°F. Grease a square pan (8x8 or 9x9 inch).
2. Spread the cherry pie filling evenly in the bottom of the pan.
3. Sprinkle the dry white cake mix evenly over the cherry filling.
4. Sprinkle chopped walnuts over the top.
5. Drizzle the melted butter over everything.
6. Bake for 45 minutes, or until the topping is golden brown and the filling is bubbly.

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