Mrs. Waggoner's Apple Crumb Pie

A classic and comforting apple pie with a simple, sweet crumb topping, from a recipe shared by Louise.

Author

Mrs. Waggoner (recipe shared by Louise)

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Recipe

Filling

Measurements	Ingredients
1	Pie Crust (9-inch, unbaked)
4 Cups	Sliced Apples (Gravenstein suggested)
1/2 Cup	Sugar
1 Teaspoon	Cinnamon
1 Tablespoon	Flour

Topping

Measurements	Ingredients
1/2 Cup	Sugar
3/4 Cup	Flour
1/3 Cup	Margarine or Butter, chilled

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Instructions

1. Preheat oven to 400°F.
2. For the Filling: In a large bowl, mix the sliced apples, 1/2 cup of sugar, cinnamon, and 1 tablespoon of flour. Pour this mixture into the unbaked pie crust.
3. For the Topping: In a separate bowl, mix 1/2 cup of sugar and 3/4 cup of flour. Cut in the margarine until the mixture is crumbly.
4. Sprinkle the crumbly topping evenly over the apple filling.
5. Bake for one hour.

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