A classic and simple recipe for firm, sliceable gelatin squares (Knox Blocks), also known as “Jigglers,” a fun treat for kids and adults alike.
Author
Deb Hansen
Recipe
| Measurements | Ingredients |
|---|---|
| 2 envelopes | Knox Unflavored Gelatine |
| 1 (3-ounce) package | Fruit flavored Gelatin (e.g., Jell-O) |
| 1 1/2 cups | Boiling Water |
Instructions
- In a medium bowl, mix the unflavored gelatine powder with the flavored gelatine powder.
- Pour in the boiling water and stir until the gelatine is completely dissolved.
- Pour the mixture into an 8x8 inch dish.
- Allow it to cool, then refrigerate for several hours, or until very firm.
- Once set, cut into small blocks to serve.
Note
The author, Deb Hansen, is noted as being from a newspaper clipping.
