A classic potluck favorite, this creamy, crunchy dessert is often called “Taffy Apple Salad.”
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 (3.5 oz) pkg | Butterscotch Instant Pudding Mix (dry powder) |
| 1 Cup | Dry Roasted Nuts (or specifically Cashews) |
| 1 (20 oz) can | Crushed Pineapple, undrained |
| 1 Cup | Miniature Marshmallows |
| 3 Cups | Chopped Unpeeled Apples |
| 1 (8 oz) container | Whipped Topping, thawed (e.g., Cool Whip) |
Instructions
- In a large bowl, combine the dry butterscotch instant pudding mix, nuts, the entire can of undrained crushed pineapple, miniature marshmallows, chopped unpeeled apples, and the thawed whipped topping.
- Stir well until all ingredients are thoroughly combined.
- Cover the bowl and chill in the refrigerator for at least 1-2 hours, or until ready to serve. Keep chilled.
