A classic potluck favorite, this layered Jello salad has a surprise creamy and tangy sour cream filling.
Author
Unknown
Recipe
Fruit Jello Layers
| Measurements | Ingredients |
|---|---|
| 2 pkgs | Strawberry Jello |
| 1 cup | Boiling Water |
| 1 large can | Crushed Pineapple, undrained |
| 3 | Mashed Bananas |
| 1 cup | Chopped Nuts |
| 2 pkgs | Frozen Strawberries, thawed |
Filling
| Measurements | Ingredients |
|---|---|
| 1 pint | Sour Cream |
Instructions
- In a large bowl, dissolve the strawberry Jello powder in 1 cup of boiling water.
- Stir in the crushed pineapple (with juice), mashed bananas, chopped nuts, and thawed frozen strawberries.
- Pour half of this mixture into a large flat dish (9x13 inch pan).
- Refrigerate until jelled and firm.
- Carefully spread the sour cream over the set Jello layer.
- Gently pour the remaining fruit mixture over the sour cream.
- Refrigerate for several more hours, or until completely firm.
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