A classic layered Jello salad, this recipe features a tangy sour cream filling sandwiched between fluffy, fruit-filled Jello layers.
Author
Unknown
Recipe
Jello Layers
| Measurements | Ingredients |
|---|---|
| 2 pkgs | Strawberry Jello |
| 2 cups | Boiling Water |
| 2 (10 oz) pkg | Frozen Strawberries |
| 1 pint | Whipping Cream, whipped |
| 1/2 - 2 cups | Crushed Pineapple, drained |
| 2 or 3 lg. | Bananas, diced |
| 1 cup | Nuts, coarsely chopped |
Filling
| Measurements | Ingredients |
|---|---|
| 1 cup | Sour Cream |
Instructions
- In a large bowl, dissolve the strawberry Jello powder in the boiling water.
- Add the frozen strawberries and stir until they thaw and the mixture cools and begins to thicken.
- Gently fold in the whipped cream, drained pineapple, diced bananas, and chopped nuts.
- Pour half of this mixture into an 8x8x2 inch pan and refrigerate until firm.
- Once the first layer is set, carefully spread the sour cream over the top.
- Gently pour the remaining Jello mixture over the sour cream.
- Refrigerate for several more hours, or until completely firm.
