Frozen Strawberry Jello Salad

A classic frozen salad featuring strawberries, bananas, and pecans in a fluffy Jello and whipped cream base.

Author

Cheryl Spears

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Recipe

Measurements	Ingredients
1 (3 ounce) package	Strawberry Jello
1 cup	Boiling Water
1 (10 ounce) package	Partially Thawed Strawberries
2 small or 1 large	Banana, sliced
1 cup	Heavy Cream, whipped (or 2 cups whipped topping)
1 cup	Chopped Pecans

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Instructions

1. In a large bowl, dissolve the Jello powder in the boiling water.
2. Add the partially thawed strawberries (with their juice), the sliced bananas, and the chopped pecans.
3. Let the mixture chill until slightly thickened.
4. Gently fold in the whipped cream.
5. Pour into two 8-inch pans or spoon into paper-lined muffin tins.
6. Freeze until firm.
7. Let the salad sit at room temperature for 5-10 minutes before serving.

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Note

The recipe card’s author notes: “Mom, I used muffin tins with the paper muffin cups to freeze this in. It makes about 2 dozen.”

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