Sunshine Orange Jello Salad

A bright and intensely flavored Jello salad that gets a triple dose of orange from Jello, mandarin oranges, and orange juice concentrate.

Author

Unknown

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Recipe

Measurements	Ingredients
1 large package	Orange Jello
1 can	Mandarin Oranges
1 medium can	Crushed Pineapple
1 can	Frozen Orange Juice, thawed
Note:	You will need 4 cups total liquid

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Instructions (Inferred)

1. Drain the juice from the mandarin oranges and crushed pineapple into a large measuring cup.
2. Add the thawed frozen orange juice concentrate to the measuring cup.
3. Add enough cold water to the juices to make a total of 2 cups of cold liquid.
4. In a large bowl, dissolve the orange Jello powder in 2 cups of boiling water.
5. Stir the 2 cups of cold juice mixture into the Jello.
6. Refrigerate until the Jello is partially set (thickened).
7. Fold in the drained mandarin oranges and crushed pineapple.
8. Pour into a mold or serving dish and refrigerate until firm.

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