A classic orange Jello salad loaded with fruit and nuts, featuring a fun layer of marshmallows that floats to the top as it sets.
Author
Juanita
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Large Package | Orange Jello |
| 1 Can | Mandarin Oranges, drained |
| 1 Can | Pineapple, Crushed, drained |
| 1 Cup | Pecans, chopped |
| 2-3 Cups | Tiny Marshmallows |
| For Topping | Whipped Cream or Cool Whip |
Instructions
- Prepare the Orange Jello according to the package directions.
- Chill the Jello until it is partially set (thickened but not firm).
- Fold in the drained mandarin oranges, drained crushed pineapple, and chopped pecans.
- Pour the mixture into a serving bowl.
- Sprinkle the tiny marshmallows over the surface; they will float to the top.
- Refrigerate for several hours until completely firm.
- Before serving, top with whipped cream or Cool Whip.
