A classic, fizzy twist on Jello salad, this recipe uses Coca-Cola to give a unique flavor to the cherry and pineapple base.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 #2 can | Bing Cherries |
| 1 Cup | Crushed Pineapple |
| 2 pkg. | Cherry Jello |
| 2 Cups | Fruit Juice (reserved from fruit + Grape Juice) |
| 2 | Coca Colas (2 cups total) |
| 1 Cup | Chopped Nuts |
Instructions
- Drain the juice from the cherries and pineapple and reserve it. Add enough grape juice to the reserved juice to make 2 cups of liquid.
- Boil the 2 cups of fruit juice and pour it over the 2 packages of Jello. Stir until dissolved.
- Let the Jello mixture cool, then stir in the 2 Cokes.
- Chill in the refrigerator until partially congealed.
- Fold in the drained cherries, pineapple, and nuts.
- Pour the mixture into a mold and refrigerate until firm.

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