A classic, fizzy twist on Jello salad, this recipe uses Coca-Cola to give a unique flavor to the cherry and pineapple base.

Author

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Recipe

MeasurementsIngredients
1 #2 canBing Cherries
1 CupCrushed Pineapple
2 pkg.Cherry Jello
2 CupsFruit Juice (reserved from fruit + Grape Juice)
2Coca Colas (2 cups total)
1 CupChopped Nuts

Instructions

  1. Drain the juice from the cherries and pineapple and reserve it. Add enough grape juice to the reserved juice to make 2 cups of liquid.
  2. Boil the 2 cups of fruit juice and pour it over the 2 packages of Jello. Stir until dissolved.
  3. Let the Jello mixture cool, then stir in the 2 Cokes.
  4. Chill in the refrigerator until partially congealed.
  5. Fold in the drained cherries, pineapple, and nuts.
  6. Pour the mixture into a mold and refrigerate until firm.