Fluffy Blueberry Banana Jello Salad

A classic, fluffy Jello salad made by folding blueberries, bananas, and whipped cream into a lemon Jello base. Perfect for serving a crowd.

Author

Unknown

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Recipe

Measurements	Ingredients
4 pkg.	Lemon Jello
2 cans	Blueberries
1 Cup	Mashed Bananas
1 can	Pineapple Juice (No. 2)
2 cartons	Whipping Cream

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Instructions

1. Drain the juice from the blueberries and combine it with the pineapple juice in a saucepan. Heat the juices to boiling.
2. Pour the boiling liquid over the 4 packages of Jello in a large bowl. Stir until the Jello is completely dissolved.
3. Refrigerate until the Jello is partially set (it should mound when dropped from a spoon).
4. In a separate bowl, whip the whipping cream until stiff peaks form.
5. Fold the whipped cream, mashed bananas, and the reserved blueberries into the partially set Jello.
6. Pour into a 9x13 inch pan and refrigerate until firm.

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