A simple, classic, and refreshing fruit plate, perfect for a light summer lunch or side dish.
Author
Unknown
Recipe
| Measurements | INGREDIENTS |
|---|---|
| 1 Slice | Cantaloupe |
| 1 Slice | Honeydew Melon |
| As Needed | Lettuce |
| 1 Scoop | Cottage Cheese |
| As Needed | Sliced Strawberries |
Instructions
- On a bed of lettuce, place a slice of cantaloupe and a slice of honeydew melon.
- In the center of the plate, place a scoop of cottage cheese.
- Garnish with slices of strawberries.
- Serve as an individual plate.
Note
The recipe notes to “cut along rind for easy eating,” meaning to make slices through the melon flesh down to the rind so it can be eaten with a fork.
