A classic frozen fruit salad, perfect for holidays, that combines the tartness of cranberries with the sweetness of bananas, pineapple, and marshmallows.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 can | Cranberry Sauce (whole berry) |
| 1 small can | Pineapple (crushed, drained) |
| 1 pkg. | Mini Marshmallows |
| 3 | Bananas, mashed |
| 1/2 Cup | Pecans, chopped |
| 1 Cup | Heavy Cream, whipped (or 2 cups whipped topping) |
Instructions
- In a large bowl, combine the cranberry sauce, drained pineapple, mini marshmallows, mashed bananas, and pecans.
- Gently fold in the whipped cream until everything is evenly mixed.
- Pour the mixture into a round container or freezer-safe dish.
- Cover and freeze until firm, preferably overnight.
- Let soften slightly before slicing and serving.
