This classic potluck dessert, affectionately called “Red Salad,” is a type of fluff that is best made a day ahead to allow the flavors to meld perfectly.
Author
Niva
Recipe
| Measurements | Ingredients |
|---|---|
| 1 cup | Coconut |
| 1 can | Eagle Brand Sweetened Condensed Milk |
| 1 can | Cherry Pie Filling |
| 1 large container | Cool Whip, thawed |
| 1 (15 ounce) can | Pineapple Chunks, drained |
Instructions
- In a large bowl, mix together the coconut, Eagle Brand milk, cherry pie filling, thawed Cool Whip, and drained pineapple chunks.
- Cover and let it set in the refrigerator overnight.
Note
The recipe card emphasizes to “Make one day ahead and let set in Refrig.”
