A classic no-bake dessert salad, this fluff is incredibly easy to whip up for potlucks and parties.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 (16 ounce) can | Cherry Pie Filling |
| 3/4 cup | Pineapple, drained |
| 1 can | Eagle Brand Sweetened Condensed Milk |
| 1 (14 ounce) container | Cool Whip, thawed |
| 1/2 cup | Pecans, chopped |
Instructions
- In a large bowl, combine the cherry pie filling, drained pineapple, Eagle Brand milk, thawed Cool Whip, and pecans.
- Mix gently until everything is well incorporated.
- Transfer to a serving dish and chill thoroughly before serving.
Note
This recipe serves 8.
