A classic and comforting recipe for stewed prunes, gently simmered with cinnamon and fresh orange.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 cups | Prunes |
| 3 cups | Water |
| 1 stick | Cinnamon (or 1 tsp ground) |
| 1 | Orange, peeled |
| 1/2 teaspoon | Thinly sliced Orange Peel |
| 1 1/2 tablespoons | Sugar |
Instructions
- Combine all ingredients (prunes, water, cinnamon, peeled orange, orange peel, and sugar) in a saucepan.
- Bring the mixture to a simmer over medium heat.
- Reduce the heat to low, cover, and let it simmer for 30 minutes to 1 hour, until the prunes are tender and the liquid has slightly thickened.
