Lime-Flavored Candied Grapefruit Peel

A unique take on candied peel, this recipe uses lime gelatin to give grapefruit peel a festive green color and an extra citrusy kick.

Author

Unknown

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Recipe

Measurements	Ingredients
Two	Medium White Grapefruit
One & $\frac{1}{2}$ Cups	Granulated Sugar
$\frac{3}{4}$ Cup	Water
$\frac{1}{2}$ Teaspoon	Salt
One (3 oz) Package	Lime-Flavored Gelatin
For Coating	Green Sugar Crystals (Optional)

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Instructions

1. Score the peel of two grapefruit lengthwise into four sections and remove. Scrape away most of the white membrane and cut the peel into $\frac{1}{4}$-inch strips.
2. Place two cups of the peel in a pan, cover with cold water, boil for 20 minutes, and drain. Repeat this process two more times (for a total of three boils).
3. In a saucepan, combine 1 ½ cups of sugar, ¾ cup of water, and ½ teaspoon of salt. Cook and stir until the sugar dissolves.
4. Add the drained peel to the syrup, bring to a boil, and simmer for 20 minutes until translucent.
5. Gradually stir in the lime-flavored gelatin over low heat until dissolved.
6. Remove the peel from the syrup and drain on a rack for 20 minutes.
7. Roll each piece of peel in green sugar crystals (if using).
8. Let the peel dry thoroughly on a rack before storing in a covered jar.

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