Classic Apple Crumble with Oat Topping

A classic and comforting apple crumble with a buttery, rolled-oat topping.

Author

Unknown

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Recipe

Filling

Measurements	Ingredients
2 Cups	Sliced, Peeled Apples
1 Tbsp	Flour
¼ Tsp	Cinnamon
¼ Cup	Sugar, or to taste

Topping

Measurements	Ingredients
½ Cup	Rolled Oats
½ Cup	Brown Sugar
¼ Cup	Flour
4 Tbsp	Butter, chilled

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Instructions

1. Preheat oven to 300-325°F. Grease a baking pan.
2. Place the sliced Apples into the pan.
3. Sprinkle the apples with 1 Tbsp Flour, Cinnamon, and Sugar.
4. To make the topping, combine the Rolled Oats, Brown Sugar, and ¼ cup Flour. Cut in the Butter until the mixture is crumbly.
5. Sprinkle the topping evenly over the apples.
6. Bake for 1 hour, or until the apples are tender.
7. Best served warm.

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