A simple and comforting apple crisp (or ‘crunch’) with a classic oatmeal streusel topping, perfect for using Jonathan apples.
Author
Unknown
Recipe
Filling
| Measurements | Ingredients |
|---|---|
| 4 Cups | Jonathan Apples, Peeled & Sliced |
| 1/2-3/4 Cup | Sugar |
| 1 Teaspoon | Cinnamon |
Topping
| Measurements | Ingredients |
|---|---|
| 1/2 Cup | Flour |
| 1/2 Cup | Sugar |
| 1/2 Cup | Butter, chilled |
| 1/2 Cup | Uncooked Oatmeal |
Instructions
- Preheat oven to 350°F.
- In a bowl, combine the apples, 1/2 to 3/4 cup sugar, and cinnamon. Place the mixture in a greased 9x9 inch pan.
- In a separate bowl, blend together the 1/2 cup sugar, 1/2 cup flour, 1/2 cup butter, and 1/2 cup oatmeal with a pastry blender until the mixture resembles small peas.
- Sprinkle the topping evenly over the apples.
- Bake for 30-45 minutes, or until the apples are tender and the top is lightly browned.
- Serve hot with ice cream or whipped cream.
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