Classic Apple Crunch

A simple and classic apple crunch with a tender, sweet apple base and a buttery, crumbly topping.

Author

Unknown

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Recipe

Filling

Measurements	Ingredients
2 1/2 cups	Apples, sliced and drained
1/2 cup	Sugar (white)

Topping

Measurements	Ingredients
1/2 cup	Butter, chilled
1/2 cup	Brown Sugar
1 cup	Flour
1/2 teaspoon	Cinnamon

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Instructions

1. Preheat the oven to 375°F.
2. Place the drained, sliced apples in a deep baking dish and sprinkle with the 1/2 cup of white sugar.
3. In a separate bowl, combine the brown sugar, flour, and cinnamon for the topping.
4. Cut in the chilled butter until the mixture is crumbly.
5. Sprinkle the topping evenly over the apples.
6. Bake for 45 minutes, or until the apples are done and the topping is crunchy.

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