Apple Crisp

A simple and classic apple crisp with a minimalist, buttery brown sugar topping.

Author

Nancy Rucker

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Recipe

Filling

Measurements	Ingredients
4 Cups	Apples, thinly sliced
To taste	Cinnamon

Topping

Measurements	Ingredients
$\frac{3}{4}$ Cup	Brown Sugar
$\frac{1}{3}$ Cup	Flour
$\frac{1}{3}$ Cup	Butter, chilled

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Instructions

1. Preheat Oven to 300°F.
2. In a bowl, combine the flour and brown sugar for the topping.
3. Cut in the chilled butter until the mixture is crumbly. Set aside.
4. Place the thinly sliced apples into a casserole dish and sprinkle with cinnamon.
5. Top the apples with the crumbly mixture.
6. Bake for 30 minutes.

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