A classic and comforting apple crisp (or “goodie”) with a tender, spiced apple filling and a crumbly, buttery nut topping.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Can (or 3 Cups) | Sliced Apples |
| 2 Teaspoons | Cinnamon |
| 1 Cup | White Sugar |
| 1 Tablespoon | Flour |
| 1/4 Teaspoon | Salt |
Topping
| Measurements | Ingredients |
|---|---|
| 1 Cup | Nuts |
| 1 Stick | Butter |
| 3/4 Cup | Brown Sugar |
| 1/4 Cup | Flour |
| 1/4 Teaspoon | Baking Powder |
| 1/4 Teaspoon | Baking Soda |
Instructions
- Preheat oven to 350°F.
- In a bowl, mix together the apples, cinnamon, white sugar, 1 tablespoon of flour, and salt. Spread this mixture into a greased baking dish.
- For the Topping: In a separate bowl, combine the nuts, butter, brown sugar, 1/4 cup of flour, baking powder, and baking soda. Mix until crumbly.
- Sprinkle the topping evenly over the apple mixture.
- Bake for 30 to 40 minutes, until the topping is golden and the fruit is bubbly.
