This is a classic “batter cobbler,” where a simple batter is poured over a hot fruit mixture and bakes into a soft, delicious topping.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| Fruit Base: | |
| 1 Can | Fruit (e.g., Peaches, Cherries) |
| 1 Cup | Sugar |
| 4 Tablespoons | Margarine |
| Batter: | |
| 3/4 Cup | Flour |
| 3/4 Cup | Sugar |
| 3/4 Cup | Milk |
| 1 1/2 Teaspoons | Baking Powder |
| 1 Pinch | Salt |
Instructions
- Preheat oven to 350°F.
- In a saucepan, heat the canned fruit (with juice), 1 cup of sugar, and 4 tablespoons of margarine until the margarine is melted. Pour this mixture into a baking dish.
- In a separate bowl, mix together the flour, 3/4 cup of sugar, milk, baking powder, and salt to form a batter.
- Pour the batter evenly over the fruit mixture in the pan.
- Bake for 35-40 minutes, or until golden brown.
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