Aunt Liz's Peach Cobbler

A classic and simple peach cobbler where the batter is poured over the fruit, creating a soft, cake-like topping as it bakes.

Author

Aunt Liz

---

Recipe

Measurements	Ingredients
One Cup	Flour
$\frac{1}{4}$ Teaspoon	Salt
One Teaspoon	Baking Powder
One Cup	Sugar (less if using canned peaches)
$\frac{1}{2}$ Cube (4 Tbsp)	Margarine
One Cup	Cut Up Peaches (Fresh or Canned)
$\frac{1}{2}$ Cup	Milk
To Taste	Ground Nutmeg
To Taste	Spice (e.g., Cinnamon, for peaches)

---

Instructions

1. Preheat oven to 400°F.
2. Melt the margarine in a baking pan in the oven.
3. Add the peaches to the pan with the melted margarine and sprinkle with spice (like cinnamon).
4. In a separate bowl, combine the flour, salt, baking powder, sugar, and nutmeg.
5. Stir in the milk to form a batter.
6. Pour the batter over the peaches in the pan. Do not stir.
7. Bake for about 25 minutes, or until the topping is golden brown.

---

Note

The amount of sugar can be reduced if using canned peaches. The card mentions adding “some spice” to the peaches.

---