Classic Coffee Nut Tortoni

An elegant, no-bake frozen dessert, this Coffee Nut Tortoni is light, airy, and full of flavor from coffee, toasted almonds, and coconut.

Author

Unknown

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Recipe

Measurements	Ingredients
1 Cup	Heavy Cream
$\frac{1}{4}$ Cup	Sugar
1 Tbsp	Instant Coffee
1 tsp	Vanilla Extract
Few Drops	Almond Extract
1	Egg White
2 Tbsp	Sugar
$\frac{1}{4}$ Cup	Finely Chopped Almonds, Toasted
$\frac{1}{4}$ Cup	Coconut, Toasted and Crumbled
Optional Garnish	Maraschino Cherry

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Instructions

1. In a chilled bowl, whip the heavy cream until thickened. Gently fold in $\frac{1}{4}$ cup of sugar, instant coffee, vanilla extract, and almond extract.
2. In a separate clean bowl, beat the egg white until soft peaks form. Gradually add 2 tablespoons of sugar and continue beating until a stiff, glossy meringue forms.
3. Gently fold the meringue and half of the toasted almonds and coconut mixture into the whipped cream mixture.
4. Spoon the mixture into 8 individual soufflé cups or paper-lined muffin cups.
5. Sprinkle the remaining half of the almond/coconut mixture over the tops.
6. Freeze until firm.
7. Garnish with a cherry before serving, if desired.

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Warning

This recipe contains a raw egg white. For those with health concerns, consider using pasteurized egg whites.

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