Strawberry Ice

A refreshing and classic strawberry ice, essentially a homemade sorbet, stabilized with a touch of gelatin for a smoother texture.

Author

Unknown

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Recipe

Measurements	Ingredients
Three Baskets	Fresh Strawberries
One Envelope	Gelatin (Unflavored)
One or Two	Lemons (Juice of)
$\frac{1}{4}$ Cup	Sugar
$\frac{1}{2}$ Cup + 2 Tbsp	Water

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Instructions

1. Wash, trim, and puree the strawberries.
2. In a small bowl, sprinkle the gelatin over the lemon juice and let it soften for 5 minutes.
3. In a saucepan, boil the sugar and water for 5 minutes to create a syrup.
4. Add the softened gelatin to the hot syrup and stir until dissolved.
5. Once the syrup has cooled, stir in the strawberry puree.
6. Freeze the mixture until solid.
7. Remove from the freezer, break into chunks, and beat with a mixer until fluffy.
8. Return to the freezer and freeze again until firm.

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Note

This recipe makes 1 quart.

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