A straightforward recipe for a rich, no-cook homemade vanilla ice cream.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 7 Cups | Whipping Cream |
| 2 Cups | Sugar |
| 2 Tbsp | Vanilla |
| 2 Tbsp | Lemon Juice |
| 2 (13 oz) cans | Evaporated Milk |
Instructions
- In a large bowl, stir together the sugar, vanilla, & lemon juice.
- Gradually whisk in the evaporated milk until smooth.
- Stir in the whipping cream.
- Refrigerate the mixture until well chilled.
- Pour into an ice cream freezer container.
- Churn and freeze according to the manufacturer’s directions.
