An incredibly easy, 3-ingredient chocolate ice cream that requires no cooking.

Author

Unknown


Recipe

MeasurementsIngredients
1/2 GallonChocolate Milk
1 (9-12 Ounce) CartonRefrigerated Whipped Cream Topping
1 CanCondensed Milk

Instructions

  1. In a large bowl, mix the chocolate milk, whipped topping, and condensed milk until well combined.
  2. Pour the mixture into an ice cream freezer.
  3. Freeze according to the manufacturer’s directions.

Note

Makes 1 Gallon.