A fun, no-bake dessert made with layers of crushed chocolate sandwich cookies and a creamy vanilla pudding mixture, often served in a flower pot to resemble dirt.
Author
Lorra Sare
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Package | Oreo Cookies (or similar chocolate sandwich cookies) |
| 1 Stick (1/2 Cup) | Butter, softened |
| 8 Ounces | Cream Cheese, softened |
| 1 Cup | Powdered Sugar (Confectioners’ Sugar) |
| 3 Cups | Milk |
| 2 Small Packages | Instant Vanilla Pudding Mix |
| 12 Ounces | Cool Whip (or other whipped topping), Thawed |
| Optional | Silk Flowers (for decoration) |
| Optional | Gummy Worms (for decoration) |
Instructions
- Crush the Oreo cookies in a food processor or by hand until fine.
- In a large bowl, cream together the butter, cream cheese, and powdered sugar until smooth.
- In a separate bowl, mix the milk and instant vanilla pudding mix. Let it set for a few minutes.
- Combine the prepared pudding, the Cool Whip, and the cream cheese mixture. Mix well.
- Layer the ingredients in an 8” plastic flower pot: start with a layer of crushed Oreos, then a layer of the cream mixture. Repeat, ending with a top layer of crushed Oreos.
- Refrigerate for several hours or overnight.
- Garnish with silk flowers and/or gummy worms before serving.
