Pots de Creme

An incredibly simple, no-bake version of the classic French dessert, made in a blender for a perfectly smooth and rich chocolate custard.

Author

Michelle Ala

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Recipe

Measurements	Ingredients
One Cup	Semi-Sweet Chocolate Chips
One & $\frac{1}{2}$ Cups	Half-and-Half, Scalded
Two	Egg Yolks
Three Tablespoons	Brandy
For Serving	Whipped Cream
For Serving	Crisp, Not-Too-Sweet Cookies

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Instructions

1. Put one cup of semi-sweet chocolate chips, one and a half cups of scalded half-and-half, two egg yolks, and three tablespoons of brandy into a blender.
2. Cover the blender and process at “blend” speed until the mixture is smooth.
3. Fill individual serving cups or ramekins about two-thirds full with the chocolate mixture.
4. Cover the cups and chill for at least three hours, or until firm. The dessert may be refrigerated overnight.
5. When ready to serve, top the cups with whipped cream.
6. Serve with crisp, not-too-sweet cookies.

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