Delicate, melt-in-your-mouth crescent cookies from Ida. Made with butter, powdered sugar, and plenty of chopped nuts, these are baked until set and then rolled in more powdered sugar while warm.
Author
Ida
Recipe
| Measurements | Ingredients |
|---|---|
| 1/2 C | Butter or Margarine |
| 3 T | Powdered Sugar |
| 1 C | Flour |
| 1 C | Nuts, chopped |
| As Desired | Flavoring |
Instructions
- Cream butter, add sugar & blend well.
- Add flavoring.
- Add flour slowly & mix thoroughly.
- Fold in nut meats.
- Shape into small crescents about size of small finger.
- Place on greased baking sheet.
- Bake 350° - 20 m.
- Roll in pwd sugar while warm.
.webp)