A fantastically simple 2-ingredient, no-bake treat. The original name for these crunchy chocolate-cereal clusters is “Geng-a-lings.”
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 4 Cups | Wheaties |
| 1 (12 Ounce) Package | Chocolate Chips |
Instructions
- Line a baking sheet with wax paper.
- Melt the chocolate chips in a double boiler or in the microwave until smooth.
- In a large bowl, pour the melted chocolate over the Wheaties. Stir gently until the cereal is completely coated.
- Drop spoonfuls of the mixture onto the wax paper.
- Let the clusters cool and harden at room temperature or in the refrigerator.
