A classic recipe for soft, cake-like apple drop cookies. This old-fashioned treat is loaded with warm spices like cinnamon, cloves, and allspice, and packed with chopped apples, raisins, and nuts.
Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 2 Cups | Sifted Flour |
| 1 Teaspoon | Baking Soda |
| ½ Teaspoon | Salt |
| 1 Teaspoon | Cinnamon |
| ½ Teaspoon | Cloves |
| ½ Teaspoon | Allspice |
| ½ Teaspoon | Nutmeg |
| ¼ Cup | Soft Butter |
| ⅔ Cup | Brown Sugar, packed |
| 1 | Egg |
| ¼ Cup | Apple Juice or Cider |
| 1 Cup | Chopped Apple |
| 1 Cup | Raisins |
| 1 Cup | Nuts |
Instructions
- Preheat your oven to 400°F. Grease your cookie sheets.
- In a large bowl, cream the soft butter and brown sugar together with an electric mixer. Beat in the egg and the apple juice until well combined.
- In a separate medium bowl, sift together the flour, baking soda, salt, cinnamon, cloves, allspice, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, mixing on low speed until just combined.
- By hand, stir in the chopped apple, raisins, and nuts.
- Drop the dough by rounded teaspoonfuls onto the prepared cookie sheets.
- Bake for 8-10 minutes, or until the cookies are set and the edges are lightly browned.
Servings
Makes 4 dozen.
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